MEAT

&

FISH

&

MEAT & FISH &

Mackerel Bones Aspic

Fish bone Aspic

Don’t throw away your fish bones and instead use this fantastic way of creating a flavour bomb. Full recipe here.

by Wilsons Bristol

Meat Trim Garum

Fermented Meat Trim Garum

So much energy is used to produce meat, ensuring all of the trim is used up is very impactful. Create a delicious sauce packed full of complex umami flavours. Full recipe here.

by Marguertie Keogh