This is a platform to amplify expert voices. Voices we think more of us chefs should hear from. Our team of chefs and growers has thoroughly researched each section through collaboration and conversations with industry leaders. The information on these pages reflects the best insights. While this resource may not cover every detail, we're committed to continuously improving it. If any omissions exist, we're dedicated to addressing them to ensure chefs have access to the most accurate, up-to-date information available. If you think we are missing something or a key message then let us know so we can share you!

Check out the logos below to see some of the inspirational organisations that have given time to help deliver Today's Menu. 

These are foods cultivated or raised in collaboration with natural ecosystems including human communities. It’s food produced without chemicals and in support of biological processes. This holistic approach to production equally considers regenerating the environment, meeting human food requirements and the wellbeing of food system workers, highlighting the integration of ecological and social factors. The principle of food justice is central to agroecology - access to affordable, truly nutritious food for all is a key goal. By adopting agroecological practices, production can enhance biodiversity, restore both ecosystems and models of community ownership, and promote the production of nutritious, culturally appropriate food options.

We chose “Agroecology” over “Regenerative Agriculture” because we think it is equally important to consider the social factors within the food system, as the environmental. Agroecology has the scope for this. However, we approach both terms with caution due to the lack of regulations and certifications. They are vulnerable to greenwashing. A farmer can label themself ‘regenerative’ even if they plan to continue use of glyphosate and a small agroecological farm business could be relying on unpaid labour, excluding land workers from low socio-economic backgrounds. 

While the Organic certification is robust and trustworthy, many farmers produce outstanding, chemical-free food but are unable to obtain certification because of financial obstacles. We want to support these farmers and suppliers too, as well as those who are committed to making changes but may not necessarily be able to go chemical free overnight.