Other
Other
Spent coffee beetroot
Beetroots roasted in used coffee grounds take on a delicious ‘liquoricey’ flavour. You can also blend up the beetroot peel, coffee grounds and oil to make a tasty marinade.
by Matt Orlando
Lacto-fermented beans - Ferments
How many times have you soaked / cooked more beans than you need? Lacto-fermenting them is a great way to reduce waste, ramp up their umami flavour, and it creates a very gut-healthy product. Full recipe here.
by Josephine Marchandise