Forced Sea Kale

Credit: Daniel Callen films for videography and Ballymaloe cookery school

What is sea kale?

Sea kale is a long-lived perennial plant that grows naturally around our coasts near the shoreline. Its leaves look like kale and are delicious, but they can become quite tough and fibrous later in the season. We also need to be very conscious of it being over harvested in the wild. So encourage farmers to grow it instead!

It can also be forced like rhubarb (by excluding the light) resulting in delicate pale yellow stalks. A seasonal treat as delicious as asparagus.

Chef Mike Davies cooked it two ways:  

Buttered sea kale

cacio pepe sea kale