Find an experienced forager in areas where three-cornered leeks are abundant. They can determine if the bulb can be harvested with the landowners permission, as removing it reduces the plant's return the following year. You can also simply use the delicious tops and flowers.

Late autumn to late spring

Three-cornered leeks have a mild, garlicky flavour with a hint of onion. The taste is more delicate than wild garlic, making it a versatile ingredient in various dishes.

It’s considered an offence to plant or accidentally enable its growth in the wild according to Schedule 9 of the Wildlife and Countryside Act 1981. To be safe, we recommend putting any parts of the plant not being used in the general waste bin.

Bulbs grow amongst poisonous snowdrops and bluebells which are in leaf at the same time. We recommend avoiding harvesting bulbs for this reason.