FRUIT
FRUIT
Spent lemon vinegar
Bring distilled white malt vinegar to the boil, let it cool slightly, then pour over your lemon husks. A versatile vinegar made as simple as that.
by Jesse Wells
Leftover SLOE GIN jELLY
Try this innovative way to get a second use out of fruit used to infuse alcohol. Full recipe here.
by Chris Maslin
Fruit Skin Pastilles
We love this recipe as it can use up a variety of different fruit peel. Full recipe here.
by Garreth Wilson
APPLE PEEL & CORE PETIT FOURS
Put your apple peels and cores to great use with these lovely petit fours. Full recipe here.
by James Harrison
lEMON PEEL & LEAF POWDER
Lemon peels were blanched, dehydrated and blitzed into a powder. The lemon leaves were roasted at a low temperature before blitzing. Camila rolled her amalfi lemon pâte de fruits in these innovative powders.
by Camila Marcias
Apple peel & core vinegar
This recipe works for all fruit cores and peels. It’s super easy and brings back big rewards! Full video and recipe here.
by Liam Barker
fERMENTED hONEY dAMSONS
Fermenting fruit in honey is a great way to preserve a glut. Full recipe here.
By Fay Carina
Apricot sorbet pulp tart
Indulge your staff with this treat! Make a caramel in a pan, add leftover fruity pulp or any other excess fruit before covering it with puff or shortcrust pastry and baking in the oven.
by Viktorija Lunskyte