METHOD

1. Pour the boiling water over the breadcrumbs and soak them well.

2. Gradually add the flour and mix using a bench scraper. This will also prevent burning your hands. It’s also possible to use a kitchen machine with a dough hook attachment for bigger batches.

3. No resting time needed - it’s easier to shape the dough whilst it’s warm. Keep it covered as you shape it - the dough dries out quickly.