BREAD
BREAD
sourdough discard Crackers
Why would you ever discard sourdough starter when you can make these tasty crackers. It gives the cracker a lovely acidity which cuts through creamy cheeses perfectly. Full recipe here.
by Andy Tyrell
Sourdough Parfait
This is a really innovative way to turn leftover sourdough into a delicious dessert! Full recipe here.
by Drew Snaith
Bread Flour Cake
Dehydrate leftover bread without the crust at 40°C overnight, then blend into a fine powder for baking-ready flour. Try it in this Seabuckthorn and honey syrup cake. Full recipe here.
by Hannah Thomas
bread gnocchetti
This type of dough is part of the no waste ‘poor cooking’ traditions of northern Italy. Nowadays, people add cheese to the dough or use flavoured broths for more falvour but the idea is always the same. Don’t throw away any bread! Full recipe here.
By Sabrinna Botteri
Bread Vinegar
Turn leftover bread into a delicious, slightly sweet, deeply flavoured vinegar that is great on salads. Full recipe here.
by James Lang
Bread Marmite
Marmite made with leftover bread, you need to give this one a go! Full recipe here
by Jake Mills
BREAD pASTA
Everybody loves pasta and everybody should love this recipe. Leftover bread is soaked in water and then mixed with flour to make a dough. Full recipe here.
By Restaurant Nolla
Italian Bread Balls
Another great recipe using stale bread, typical of Italian peasant cooking. No space for these on your menu? Then what better staff food! Full recipe here.
by Fortunato Malerba